- 1 Kg Irene's Pastry
- 500g Zucchini
- 3 Cups Chopped Leeks
- 1/3 Cup Olive Oil
- 2 Tablespoons Parmeasan Cheese
- 1 Cup Crumbled Feta Cheese
- 2 Tablespoons Chopped Parsley
- 4 Eggs
- 1/2 Cup Sour Cream
- Ground Black Pepper
Wash zucchini and slice thinly. Sprinkle with salt, leave for 30minutes. Rinse zucchini, squeeze with hands and dry cloth. Place leeks in frying pan with 1/3 cup of olive oil and cook gently. Add zucchini, cheese and parsley. Beat eggs with sour cream, add 1/2 teaspooon of salt, pepper and pour into frying pan and mix well.
Place pastry on buttered oven baking dish, following the instructions of the handling tips (see bottom of pack).